Revisiting the battle of burritos
News item: Chipotle will hold an all-employee meeting Feb. 8, closing its doors to the public while engaging executives and workers in real time on issues stemming from its recent food-borne illness crisis. Not a bad idea. A food safety crisis crippled Chipotle's business for the fourth quarter of 2015, with mysterious outbreaks in the Pacific Northwest and New England. A month ago, I praised the upfront, take-responsibility approach of co-CEO Steve Ells, who went on network TV news shows to publicly apologize for the restaurant chain's problems. Getting all employees on the same page, even for an hour, reflects Chipotle's commitment to following through on its promises. And the move has potential PR benefits, as the employee meetings demonstrate that the chain is taking serious steps to address its problems. Will this persuade me to visit the Chipotle eatery in my town? I've only eaten at one Chipotle, years ago, before the chain's rapid growth. And